Pumpkin Pie Recipe

• Unsweetened pumpkin - 15 oz (1can)
• Pumpkin pie spice - 1 3/4 tsp
• Brown sugar - 3/4 cup
• Salt - 1/4 tsp
• Egg (large) - 1
• Egg whites - 2
• Evaporated low fat milk - 12 oz
• Pillsbury pie crust - 1 package

Pumpkin pie cooking instructions:

• In a large bowel, combine and mix the pumpkin pie spice, salt, evaporated milk, egg whites, egg, and brown sugar. Mix well using a whisk.
• Add in the pumpkin and keep mixing until smooth.
• Roll the pie crust on a pie dish.
• Add in the pumpkin pie filling.
• Preheat oven to 425, and then bake at 425 for 10 minutes.
• Reduce oven temperature to 350 and bake for 50 minutes.